Weekly Feature Menu
CAJUN CHICKEN ALFREDO$10.95
JJ’s homemade Alfredo sauce tossed in pasta and topped with a Cajun chicken breast. Served with garlic toast.
Our half pound char grilled burger topped with homemade pizza sauce, pepperoni and melted Mozzarella. Served with a side of pasta salad.
Romaine topped with sautéed onions & peppers, Fajita seasoned chicken, jalapenos, Colby jack cheese and pico de gallo… all stuffed in a crispy tortilla bowl. Served with a side of salsa and sour cream.
CORDON BLEU CHICKEN SANDWICH$11.95
JJ’s juicy chicken breast piled with sautéed mushrooms, ham and Swiss cheese on a bun. Served with a side of potato salad.
ADDITIONAL FRIDAY SPECIAL – BEER BATTERED WALLEYE$9.95
Crispy fried Walleye dipped in JJ’s homemade Beer Batter. Served with fries and coleslaw.
DINNER SPECIAL – SMOTHERED CHICKEN$14.95
OUR JUICY CHICKEN BREAST SMOTHERED WITH SAUTEED ONIONS, COLBY JACK CHEESE AND DICED TOMATOES. SERVED WITH YOUR CHOICE OF POTATO, JJ’S DINNER VEGETABLE AND SOUP OR SALAD.
**available after 4 p.m.**